Find out what happens to our waste now and why that needs to change. Learn about the spectrum of practical ways to manage food, yard, and garden waste, including composting, vermiculture, and hugelkultur. We’ll cover compost recipes, bin styles, and the conflicting lists of compost do’s and don’ts. Lebanon’s Solid Waste Manager, Marc Morgan, will talk about the connection of food and yard waste to the methane at the landfill. Cat Buxton will share a simple approach to composting sure to activate your interest, demystify the process, and leave you inspired to get started! Hope to see you there!